By popular demand I'm posting our famous (ok famous in my house) Gochujang chicken wings recipe. What makes them famous? The sauce of course!
Ingredients
For the chicken wings
10-12 chicken wings
1 T baking POWDER (aluminum-free)
1/2 tsp of salt
1/2 tsp of pepper
1/4 cup vegetable oil
For the sauce
1/4 C Original gochujang
2 tsp soy sauce
1 T minced Ginger
1 T Sesame oil
3-4 Green onion
2 cloves garlic
1 T Honey
Step 1
Preheat oven to 300°F.
Toss chicken wings, salt, baking POWDER (aluminum-free), and vegetable oil.
Spread out on a lined baking pan.
Bake for 40 min till golden.
Step 2
Let's prep the sauce while you wait for the chicken wings to bake.
In a small mixing bowl mix Original gochujang, soy sauce, minced fresh ginger, chopped green onion, minced garlic, Sesame oil, and Honey. Set aside.
Step 3
Straight from the oven toss baked chicken wings with the sauce. Toss till completely coated and serve warm.
Serve with cucumber.
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